Being trained as a chef since 2006, I have vast experience in the industry ranging from country house lodges in South Africa to posh London Deli's & Cafes. I founded Rosemary & Brie to share my passion for good food!
Rosemary & Brie uses fresh and seasonal ingredients to make affordable, tasty and nourishing meals. We use local suppliers for the best results.
Having years of experience in the food industry and chef training, we can supply quality grazing experiences for any size event!
If you’re within a 5 mile radius of Rosemary & Brie’s operating area, we’ll deliver for free. Just another way we’re helping local foodies!
Get In Touch!
Feel Free To Send Us A Message. We’d Love To Hear From You!